Monday, March 14, 2011

MAKE SURE YOU EAT EVERY 2 1/2 TO 3 HOURS

RULE OF THE WEEK #4

As I've alluded to many times, it is crucial for you get some food into your system every 2 1/2 to 3 hours. Not only will this keep your blood sugar levels stable (which will curb your fat storage and keep your energy levels up throughout the day), but it will prevent you from wanting to over-eat or binge at your next meal cause the last meal you ate was 6 hours ago!


MEAL PLANNING


Breakfast - 7:00am

Whole Wheat Waffles

w/ fresh blueberries and

fat free cool whip

Protein Shake (made

with skim milk)

Tablespoon Flax Oil

Snack #1 - 9:30am

1/2 Peanut Butter

sandwich on whole

wheat bread

Bottle of Water

Lunch - 12:00pm

Grilled Chicken on a

Whole Wheat Wrap with

lettuce, tomato and

salsa Fat

Free Yogurt

Bottle of Water

If you're vegeterian/vegan:

Substitute Grilled Chicken with Black Beans and Hummus.

or

Tempah, Tofu, or Soy.


FINAL THOUGHTS

Even though you'll be eating frequently, you'll be eating smaller meals. You'll therefore shrink your stomach to where it takes less to fill you up. No more buffets for you.

You'll also steady your metabolism and turn your body into a fat burning furnace. Eat more, and lose weight...what more could you ask for?

THIS BLOGS TIP

Generally, most good whole wheat wraps have as many calories as just 1 piece of bread!

NEXT BLOG

If you fail to prepare, prepare to fail.


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